THE EATERY
THE EATERY
Dining at The Palms Eatery is an experience shaped by its surroundings, where thoughtfully designed interiors seamlessly open onto garden-filled spaces.Â
From sun-drenched lunches to intimate candlelit dinners, our menu showcases fresh, seasonal ingredients complemented by boutique wines and signature cocktails. It's the perfect setting for celebrating a special occasion or gathering with friends and family.Â
Bookings required
Monday: 11:30am – 3pm
Tuesday – Thursday: 11:30am – 3pm | 5pm – 8pm
Friday – Sunday: 11:30am – 8pm
MENUS
cookie 4
banana bread 6
fresh muffin 7
Scones with jam and cream 2pc 15
raspberry, coconut + almond flourless lemon drizzle cake 10 GF
coconut yoghurt + hibiscus poached pear 21 DF VG
berries, toasted almonds + coconut flakes
zucchini, pea + mint fritters 21 V
with whipped feta, avocado, tomato salsa V
bacon + egg roll 18
rocket, green tomato relish, aioli
avocado + halloumi roll 18
rocket, aioli, tomato, pickled onion
entree/small plates
mixed marinated olives 12 GF DF VG
Caramelised onion & cheese pizzetta 14 V
balloon bread 12 V
garlic oil
add whipped feta, za'atar, pomegranate +8
beetroot salad 19 GF V N
feta, orange, candy hazelnut, dill oil
fried eggplant 19 GF V N
miso caramel, cashew and fried shallot, herbs
MAINS
prawn reginette pasta 39 A
prawn stock, confit tomatoes, chilli oil
beef & red wine ragu with pappardelle 38
pecorino
ricotta & parmesan ravioli 36
tomato sugo, confit tomatoes, stracciatella, basil
market fish MP N M GF DF
coconut & lime broth, eggplant, cashews , crispy shallots
slow cooked Lamb shoulder 38 GF
parsnip puree, zucchini, pea, mint, rosemary jus
wagyu top sirloin 4+ marble score 52 GF DF
green peppercorn & coriander verde,
grilled shallot, capsicum
the palms seasonal pot pie 36
roast pumpkin N M GF DF 34
coconut & lime broth, cashews,
crispy shallot
PIZZA
margarita 30 V
tomato, mozzarella + basil
sunflower 34 V
pumpkin puree, buffalo mozzarella, sunflower seeds, ricotta, fried sage
mushroom 35 N
porcini cream, caramelised onion
pestorini 34 N
pepperoni, tomato, rocket & macadamia pesto, mozzarella
steak frites 36
rump steak, caramelised onion, crème
fraiche, mozzarella, rosemary & garlic
oil
prawn 38 I
herb crème fraiche, capers, chilli,
lemon
prosciutto & burrata 38
tomato, rocket, basil
gluten free on request +$8
prosciutto +8
SIDES
cucumber & feta salad 14 GF V
smashed potatoes 12 GF DF V
spring onion, aioli
broccolini 16 GF DF
chilli, garlic oil
shoestring fries 8 GF DF VG
aioli
butter lettuce salad GF DF V 10
fennel, radish
porcini mushroom & parmesan
arancini 3pc N 17
rocket pesto
crispy Queensland king prawns 2pc A GF DF 21
chilli mayo, lime, confetti coriander
battered snapper & zucchini fritto misto A DF 24
green peppercorn & herb aioli
smoked rainbow trout rillette A GF 22
potato crisp
DESSERTS
chocolate s’more 18
chocolate mousse, marshmallow,
biscuit base
pistachio sponge 18 N
white chocolate cream & raspberry
crème caramel 16 GF
rhubarb, raspberry & apple
crumble cake N 17
vanilla anglaise, vanilla ice
cream
salted caramel parfait N GF17
caramelised banana, hazelnut
praline
affogato 14
add liquor +10
amaretto | baileys | kahlua | frangelico
kids menu
pizza 15
tomato + cheese V
GF base on request +3
cheeseburger & chips 15
milk bun, beef patty, cheese & tomato sauce
spaghetti 15
butter + cheese sauce V
napolitana sauce + parmesan V DFO
fish + chips 15
battered snapper bites,
shoestring fries A
vanilla ice cream 6 GF
chocolate sauce
strawberry sauce
ice cream sandwich 12
vanilla ice cream, choc chip cookie
SHARED MENU
12+ guests | $85 per guest
TO START
caramelised onion & cheese pizzetta V
smoked rainbow trout rillette A GF
potato crisp
porcini mushroom & parmesan arancini
rocket pesto
beetroot Salad GF V
feta, orange, candy hazelnut, dill oil
MAINS & SIDES
market fish M DF GF
coconut & lime broth, eggplant, cashews, crispy shallots
wagyu top sirloin 4+ marble score GF DF
grilled shallot, capsicum, green peppercorn & coriander verde
ricotta & parmesan ravioli
tomato sugo, confit tomatoes, stracciatella, basil
SIDES
cucumber and feta salad GF V
pickled onion, sumac, pomegranate, herbs
smashed potatoes DF GF
spring onion, aioli
broccolini GF DF VG
chilli, garlic oil
SIGNATURE COCKTAILS
palms alcoholic ginger beer 14
ginger beer, lime, vodka
mimosa 16
orange juice, fresh strawberry, prosecco
bloody mary 21
tomato juice, lemon, jalapeño vodka
strawberry + lime caprioska 21
fresh strawberries, mint, vodka
garden collins 21
lemon, gin, apple + pomegranate kombucha
spritzes 21
LIMONCELLO | lemon thyme, prosecco
BERRY | berries, raspberry liqueur, gin
LYCHEE | cucumber, lychee liqueur, vodka
margaritas 21
CLASSIC | lime, orange liqueur, tequila
SPICY | jalapeño, lime, orange liqueur, tequila
SMOKEY | watermelon, lime, mezcal
RHUBI | pomegranate, lime, rhubi liqueur, tequila
TROPICAL | passionfruit, lime, tequila
negroni 22
australian amaro, pinot vermouth, gin
apple old fashioned 22
apple, whiskey, bitters
CLASSIC COCKTAILS
cosmopolitan 22
orange, cranberry, vodka
french martini 22
pineapple, raspberry liqueur, vodka
mojito 22
lime, mint, white rum
espresso martini 22
fresh espresso, mocha liqueur, vodka
MOCKTAILS
very berry mocktail 16
fresh blackberries + strawberries, watermelon juice,
pomegranate
pear + honey fizz mocktail 16
fresh pear, cloudy apple, honey
palms paradise 16
pineapple, passionfruit, orange
captain raspberry 22
apple, raspberry, lime, cucumber
WINE - SPARKLING
cavedon prosecco 14/58
king valley, victoria
carlo v prosecco 16/65
veneto, italy
janz tasmania cuvee 75
tasmania
bollinger special cuvee 30/145
champagne, france
WINE - WHITE
three elms 14/21/60
riesling
frankland river, western australia
skillogalee 75
riesling
clare valley, south australia
frankie 12/19/55
sauvignon blanc
south eastern australia
black cottage 16/24/65
sauvignon blanc
marlborough, new zealand
le pezze 14/21/58
pinot grigio
veneto, italy
emmalene 16/24/65
pinot gris
adelaide hills, south australia
phillip shaw 'the gardener' 70
pinot gris
orange, nsw
hesketh 12/19/55
chardonnay
limestone coast, south australia
phillip shaw 'the architect' 16/24/68
chardonnay
orange, nsw
vasse felix 85
chardonnay
margaret river, western australia
l&c poitou bourgogne tonnerre 105
chardonnay
chablis, france
WINE - ROSE
fermony 14/21/58
margaret river, western australia
lou paraïs rosé 16/24/65
provence, france
rameau d’or petit amour 70
provence, france
WINE - Red
cloud street 12/19/55
pinot noir
melbourne, victoria
domaine roux les cotilles 16/24/65
pinot noir
burgundy, france
craggy range 80
pinot noir
martinborough, new zealand
farina 15/22/65
valpolicella
veneto, italy
de' vasari 75
chianti riserva
tuscany, italty
driftsand 16/24/65
gsm
barossa valley, south australia
DIETARY KEY
V vegetarian | VG vegan
GF gluten free | DF dairy free
GFO GF on request | DFO DF on request
10% surcharge on sundays, 15% surcharge on public holidays credit card surcharge applies