THE EATERY
THE EATERY
Dining at The Palms Eatery is an experience shaped by its surroundings, where thoughtfully designed interiors seamlessly open onto garden-filled spaces.
Whether you're joining us for breakfast, lunch or dinner, our menu showcases fresh, seasonal produce complemented by boutique wines and signature cocktails. It's the perfect setting for celebrating a special occasion or gathering with friends and family.
The Eatery offers indoor dining by reservation. Outdoor seating is available for guests enjoying food and beverages from our Eatery takeaway menu & Coffee Bar.
Monday: 11:30am – 3pm
Tuesday – Thursday: 11:30am – 3pm | 5pm – 8pm
Friday: 11:30am – 8pm
Saturday - Sunday: 8am - 8pm
MENUS
cookie 4
banana bread 6
fresh muffin 7
Scones with jam and cream 2pc 15
raspberry, coconut + almond flourless lemon drizzle cake 10 GF
coconut yoghurt + hibiscus poached pear 21 DF VG
berries, toasted almonds + coconut flakes
zucchini, pea + mint fritters 21 V
with whipped feta, avocado, tomato salsa V
bacon + egg roll 18
rocket, green tomato relish, aioli
avocado + halloumi roll 18
rocket, aioli, tomato, pickled onion
$35pp with choice of tea, coffee or juice
Coconut Yoghurt Bowl VG GF
Fresh berries, poached hibiscus pears, toasted coconut, berry compote
Smoked Salmon Rosti GF
Potato rosti, crème fresh, herbs, pickled onion, fennel, salad
Garden Breakfast Plate V GF
Whipped feta, roast pumpkin, pomegranate, rocket and dukkha, halloumi, avocado
Palms Pesto Scrambled Eggs V
rocket, macadamia pesto, feta
Zucchini Pea & Mint Fritters V
Tomato salsa, feta, mixed herbs, dill, avocado
Potato, Leek & Cheese Frittata V
Herbed lemon Ricotta, rocket, confit tomatoes
Brioche French ToastV
Mascarpone, caramelised banana, hazelnut praline, maple syrup
Add on:
Bacon $7
Smoked salmon $10
Halloumi$6
Fried egg $4
Avocado $3
Gluten free focaccia $7
Normal Focaccia $5
entree/small plates
mixed marinated olives 12 GF DF VG
pumpkin & sage arancini 3pc V 19
herb aioli
bruschetta V 10ea
confit tomato, vincotto, stracciatella, basil oil
balloon bread V DF 12ea
garlic oil
add whipped feta, za'atar, pickled onion +8
prawn roll (A) 12ea
chives, mayo creme fraiche
prawn lettuce cups (A) GF 12ea
mango salsa, lime aioli
kingfish carpaccio (A) GF DF
citrus soy dressing, orange, chives
fritto misto (A) 19 GF V N
battered snapper & zucchini, herb aioli
thai style beef salad GF DF 28
green papaya, carrot, cucumber, crispy cashews, shallots, chilli and lime dressing
MAINS
prawn reginette pasta 39 (A)
prawn stock, confit tomatoes, chilli oil
prosciutto and mortadella
tortellini 36
brown butter, sage, pine nuts, pecorino
lemon ricotta pasta (V) 30
angel hair pasta, pecorino, zucchini, chilli bread crumbs
market fish fillet GF MP
miso ginger sauce, asparagus
slow cooked Lamb shoulder 38 GF
roasted carrot, snow peas and rosemary jus
wagyu top sirloin 4+ marble score 52 GF
chips, creamy peppercorn sauce
spiced chicken salad GF 36
kale, quinoa, pickled onion, dried
cranberry, ranch
cauliflower GF DF VG 26
romesco,dukkal
PIZZA
margarita 30 V
tomato, mozzarella + basil
sunflower 34 V
pumpkin puree, buffalo mozzarella, sunflower seeds, ricotta, fried sage
mushroom 35 N
porcini cream, caramelised onion
pestorini 34 N
pepperoni, tomato, rocket & macadamia pesto, mozzarella
steak frites 36
rump steak, caramelised onion, crème
fraiche, mozzarella, rosemary & garlic
oil
prawn & chilli (I)38
cherry tomato, chilli, mozzarella
eggplant parmigiana V 32
tomato, kalamata olives, buffalo mozzarella,pecorino
prosciutto & burrata 38
olives, rocket
gluten free on request +$8
prosciutto +8
SIDES
baby gem lettuce GF V 16
ranch dressing, pecorino
smashed potatoes 12 GF DF V
spring onion, aioli
broccolini 16 GF DF VG
chilli, garlic oil
shoestring fries 8 GF DF VG
aioli
DESSERTS
chocolate s’more 18
chocolate mousse, marshmallow,
biscuit base
pistachio sponge 18 N
white chocolate cream & raspberry
crème caramel 16 GF
raspberry,meringe kiss
tropical cheesecake 18
mango,passionfruit
salted caramel parfait N GF17
caramelised banana, hazelnut
praline
affogato 14
add liquor +10
amaretto | baileys | kahlua | frangelico
kids menu
pizza 15
tomato + cheese V
GF base on request +3
cheeseburger & chips 15
milk bun, beef patty, cheese & tomato sauce
spaghetti 15
butter + cheese sauce V
napolitana sauce + parmesan V DFO
fish + chips 15
battered snapper bites,
shoestring fries A
vanilla ice cream 6 GF
chocolate sauce
strawberry sauce
ice cream sandwich 12
vanilla ice cream, choc chip cookie
SHARED MENU
12+ guests | $85 per guest
TO START
Bruschetta V
confit tomato, vincotto, stracciatella, basil oil
pumpkin & sage arancini V
herb aioli
thai style beef salad GF DF N
green papaya, carrot, cucumber, crispy cashews and shallots, chilli and lime dressing
MAINS & SIDES
market fish M GF
miso ginger sauce, asparagus
wagyu top sirloin 4+ marble score GF DF
fries, creamy peppercorn sauce
lemon ricotta pasta V
angel hair pasta, pecorino, zucchini, chilli bread crumbs
SIDES
cauliflower VG GF DF N
romesco, dukkah
smashed potatoes DF GF V
spring onion, aioli
baby gem lettuce salad GF V
ranch dressing, pecorino
SIGNATURE COCKTAILS
palms alcoholic ginger beer 16
ginger beer, lime, vodka
bellini 18
prosecco, peach nectar
hibiscus sour 22
gin, hibiscus iced tea, cucumber, lemon, agave
lychee martini 21
lychee liquor, lime, rose petals
strawberry + lime caprioska 21
fresh strawberries, mint, vodka
garden collins 21
lemon, gin, apple + pomegranate kombucha
spritzes 21
LIMONCELLO | lemon thyme, prosecco
HUGO | prosecco, elderflower, mint, cucumber
GRAPEFRUIT | malfy grapefruit gin, lemon, rose, framboise, prosecco
margaritas 21
CLASSIC | lime, orange liqueur, tequila
SPICY | jalapeño, lime, orange liqueur, tequila
SMOKEY | watermelon, lime, mezcal
RHUBI | pomegranate, lime, rhubi liqueur, tequila
COCONUT | tequila, malibu, cocnut cream
TROPICAL | passionfruit, lime, tequila
apple old fashioned 22
apple, whiskey, bitters
CLASSIC COCKTAILS
mimosa 16
prosecco, orange juice
cosmopolitan 22
orange, cranberry, vodka
french martini 22
pineapple, raspberry liqueur, vodka
mojito 22
lime, mint, white rum
espresso martini 22
fresh espresso, mocha liqueur, vodka
bloody mary 21
vodka, tomato juice, lemon
negroni 22
campari, rosso vermouth, gin
MOCKTAILS
berry blitz 16
fresh blackberries + strawberries, watermelon juice,
pomegranate
pear + honey fizz 16
fresh pear, cloudy apple, honey
palms paradise 16
pineapple, passionfruit, orange
hibiscus spritz 16
hibiscus, lychee, ginger ale, cucumber, raspberry
ALCOHOL FREE COCKTAILS
watermelon hibiscus cosmo 19
seadrift wild hibiscus 0%, watermelon, lime
chilli tommys marg 19
seadrift marine 0%, chiili infused, agave, lime
passionfruit sour 19
seadrift cost 0%, passionfruit, lemon, vanilla
negroni sbagliato 19
seadrift wild hibiscus 0%, lyres italian oranage, palmero rosso, tea tonic
BEERs on tap
resch's draught 11/13
palms japanese lager 11/13
stone and wood pacific ale 12/15
sydney brewing mid ale 3.5% 11/13
Bottles & cans
peroni red 10
corona 10
cascade light 2.4% 9
thatchers apple cider 375ml 10
heaps normal 0% XPA 9
peroni 0.0% 9
WINE - SPARKLING
cavedon prosecco 14/58
king valley, victoria
carlo v prosecco 16/65
veneto, italy
janz tasmania cuvee 75
tasmania
bollinger special cuvee 30/145
champagne, france
bollinger rose 185
champagne, france
high hopes non-alc prosecco 12/50
WINE - WHITE
tin shed 'wild bunch' 15/22/60
riesling
eden valley, sa
jim barry lodge hill 78
riesling
clare valley, south australia
frankie 12/19/55
sauvignon blanc
south eastern australia
black cottage 16/24/65
sauvignon blanc
marlborough, new zealand
le pezze 14/21/58
pinot grigio
veneto, italy
emmalene 16/24/65
pinot gris
adelaide hills, south australia
phillip shaw 'the gardener' 70
pinot gris
orange, nsw
hesketh 12/19/55
chardonnay
limestone coast, south australia
phillip shaw 'the architect' 16/24/68
chardonnay
orange, nsw
vasse felix 85
chardonnay
margaret river, western australia
l&c poitou bourgogne tonnerre 105
chardonnay
chablis, france
WINE - ROSE
fermony 14/21/58
margaret river, western australia
lou paraïs rosé 16/24/65
provence, france
rutini 'trumpeter' 65
mendoza, argentina
WINE - Red
cloud street 12/19/55
pinot noir
melbourne, victoria
family roux les cotilles 16/24/65
pinot noir
burgundy, france
craggy range 80
pinot noir
martinborough, new zealand
farina 15/22/65
valpolicella
veneto, italy
de' vasari 75
chianti riserva
tuscany, italty
driftsand 16/24/65
gsm
barossa valley, south australia
langmeil della mina 85
sangiovese | barbera
barossa valley, south australia
san felipe 14/21/58
malbec
mclaren vale, south australia
rockbare 12/19/58
shiraz
mclaren vale, south australia
levant 16/24/68
shiraz
yarra valley, vic
henschke henry's 7 90
gsm
barossa valley, south australia
ate 12/19/55
cabernet sauvignon
alpine valley, south australia
DIETARY KEY
V vegetarian | VG vegan
GF gluten free | DF dairy free
GFO GF on request | DFO DF on request
10% surcharge on sundays, 15% surcharge on public holidays credit card surcharge applies