THE EATERY
THE EATERY
Dining at The Palms Eatery is an experience shaped by its surroundings, where thoughtfully designed interiors seamlessly open onto garden-filled spaces.Â
From sun-drenched lunches to intimate candlelit dinners, our menu showcases fresh, seasonal ingredients complemented by boutique wines and signature cocktails. It's the perfect setting for celebrating a special occasion or gathering with friends and family.Â
Bookings required
Monday: 11:30am – 3pm
Tuesday – Thursday: 11:30am – 3pm | 5pm – 8pm
Friday – Sunday: 11:30am – 8pm
MENUS
cookie 4
banana bread 6
fresh muffin 7
Scones with jam and cream 2pc 15
raspberry, coconut + almond flourless lemon drizzle cake 10 GF
coconut yoghurt + hibiscus poached pear 21 DF VG
berries, toasted almonds + coconut flakes
zucchini, pea + mint fritters 21 V
with whipped feta, avocado, tomato salsa V
bacon + egg roll 18
rocket, green tomato relish, aioli
avocado + halloumi roll 18
rocket, aioli, tomato, pickled onion
entree/small plates
mixed marinated olives 12 GF DF VG
sydney rock oysters 7ea GF DF
natural or pickled onion, chive and ponzu dressing
beurre noisette focaccia 14
add whipped feta, za'atar, pomegranate +8
balloon bread 14
garlic oil
seared scallops 2pc 22
tomato salsa, confetti coriander, lemon
fried eggplant 19 GF
miso caramel, cashew and fried shallot, herbs
lobster roll 11 ea
brioche bun, mayo, chives, creme fraiche
porcini mushroom, parmesan arancini 3pc 17 V
rocket pesto
grilled octopus 22 GF DF
gochujang mayonnaise, tomato salsa, lime
grilled octopus 22 GF DF
gochujang mayonnaise, tomato salsa, lime
fried calamari 24 GF DF
chilli mayo
tuna crudo 24 GF DF
pickled cucumber, radish, citrus dressing
beetroot and stracciatella stack 20
earl grey and date puree, za'atar, macadamia
MAINS
market fish MP GF
miso beurre blanc, cabbage, crispy chilli and sesame oil
salmon fillet 40 GF DF
tomato salsa, eggplant, zucchini, capers
prawn reginette pasta 39
prawn stock, confit tomatoes, chilli oil
pumpkin + sage cavatelli 37 V
edamame, stracciatella, spiced breadcrumb & fried sage
confit cabbage 32 GF V
miso butter, crispy onion, sesame chilli oil
master stock braised pork belly 38 GF DF
slaw, coriander, cashew and crispy eschalot
wagyu top sirloin 4+ marble score 52 GF DF
green peppercorn and coriander verde, grilled shallot and capsicum
PIZZA
margarita 30 V
tomato, mozzarella + basil
sunflower 34 V
pumpkin puree, buffalo mozzarella, sunflower seeds, ricotta, fried sage
mortadella & burrata 36
truffle honey, pistachios, mozzarella
seafood 38
tomato, prawns, octopus, calamari and olive
zucchini 33 V
grilled zucchini, lemon thyme ricotta, smoked cheese, pine nuts
capricciosa 34 V
ham, artichokes, black olives and mushrooms
puttanesca 34 V
white anchovies capers, olive and parsley
gluten free on request +$8
prosciutto +8
SIDES
butter lettuce salad 14 GF V
fennel and radish
cucumber and feta salad 14 V
pickled onion, sumac, aleppo pepper
smashed potatoes 12 DF GF
spring onion, aioli
broccolini 16 GF DF
chilli, garlic oil
shoestring fries 8 GF DF VG
aioli
DESSERTS
pina colada 17 GF DF
shaved pineapple, coconut sorbet, coconut and sesame praline
pistachio sponge 18
white chocolate cream & raspberry
crème caramel 16 GF
passionfruit, raspberry
salted caramel parfait 17
chocolate cookie crumb
choc chip cookie + vanilla ice cream sandwich 12
vanilla ice-cream
affogato 14
add liquor +10
amaretto | baileys | kahlua | frangelico
kids menu
pizza 15
tomato + cheese V
ham + pineapple
GF base on request +3
fish + chips 15
cheeseburger & chips 15
milk bun, tomato sauce, beef patty + cheese
spaghetti 15
butter + cheese sauce V
napolitana sauce + parmesan V DFO
calamari + chips 14
choc chip cookie + vanilla ice cream sandwich 12
vanilla ice cream 6 GF
chocolate sauce
strawberry sauce
SHARED MENU
12+ guests | $90 per guest
TO START
beurre noisette focaccia
whipped fetta and za'atar
pomegranate
fried calamari
chilli aioli + lemon
tuna crudo
pickled cucumber, radish, citrus dressing
beetroot + stracciatella salad
earl grey and date puree, za'atar and macadamia
MAINS
salmon fillet GF
tomato salsa, eggplant, zucchini and capers
wagyu top sirloin 4+ marble score GF DF
green peppercorn and coriander verde, grilled shallot and capsicum
confit cabbage GF V
miso butter, crispy onion, sesame chilli oil
SIDES
cucumber and pickled onion salad V
sumac, aleppo pepper and feta
smashed potatoes DF GF
spring onion
broccolini GF DF VG
chilli, garlic oil
SIGNATURE COCKTAILS
palms alcoholic ginger beer 14
ginger beer, lime, vodka
mimosa 16
orange juice, fresh strawberry, prosecco
bloody mary 21
tomato juice, lemon, jalapeño vodka
strawberry + lime caprioska 21
fresh strawberries, mint, vodka
garden collins 21
lemon, gin, apple + pomegranate kombucha
spritzes 21
LIMONCELLO | lemon thyme, prosecco
BERRY | berries, raspberry liqueur, gin
LYCHEE | cucumber, lychee liqueur, vodka
margaritas 21
CLASSIC | lime, orange liqueur, tequila
SPICY | jalapeño, lime, orange liqueur, tequila
SMOKEY | watermelon, lime, mezcal
RHUBI | pomegranate, lime, rhubi liqueur, tequila
TROPICAL | passionfruit, lime, tequila
negroni 22
australian amaro, pinot vermouth, gin
apple old fashioned 22
apple, whiskey, bitters
CLASSIC COCKTAILS
cosmopolitan 22
orange, cranberry, vodka
french martini 22
pineapple, raspberry liqueur, vodka
mojito 22
lime, mint, white rum
espresso martini 22
fresh espresso, mocha liqueur, vodka
MOCKTAILS
very berry mocktail 16
fresh blackberries + strawberries, watermelon juice,
pomegranate
pear + honey fizz mocktail 16
fresh pear, cloudy apple, honey
palms paradise 16
pineapple, passionfruit, orange
captain raspberry 22
apple, raspberry, lime, cucumber
WINE - SPARKLING
cavedon prosecco 14/58
king valley, victoria
carlo v prosecco 16/65
veneto, italy
janz tasmania cuvee 75
tasmania
bollinger special cuvee 30/145
champagne, france
WINE - WHITE
three elms 14/21/60
riesling
frankland river, western australia
skillogalee 75
riesling
clare valley, south australia
frankie 12/19/55
sauvignon blanc
south eastern australia
black cottage 16/24/65
sauvignon blanc
marlborough, new zealand
le pezze 14/21/58
pinot grigio
veneto, italy
emmalene 16/24/65
pinot gris
adelaide hills, south australia
phillip shaw 'the gardener' 70
pinot gris
orange, nsw
hesketh 12/19/55
chardonnay
limestone coast, south australia
phillip shaw 'the architect' 16/24/68
chardonnay
orange, nsw
vasse felix 85
chardonnay
margaret river, western australia
l&c poitou bourgogne tonnerre 105
chardonnay
chablis, france
WINE - ROSE
fermony 14/21/58
margaret river, western australia
lou paraïs rosé 16/24/65
provence, france
rameau d’or petit amour 70
provence, france
WINE - Red
cloud street 12/19/55
pinot noir
melbourne, victoria
domaine roux les cotilles 16/24/65
pinot noir
burgundy, france
craggy range 80
pinot noir
martinborough, new zealand
farina 15/22/65
valpolicella
veneto, italy
de' vasari 75
chianti riserva
tuscany, italty
driftsand 16/24/65
gsm
barossa valley, south australia
DIETARY KEY
V vegetarian | VG vegan
GF gluten free | DF dairy free
GFO GF on request | DFO DF on request
10% surcharge on sundays, 15% surcharge on public holidays credit card surcharge applies