Garden Kitchen | The Palms Pavilions

The Palms Pavilions

Explore The Palms Pavilions Garden Kitchen Summer Pop-Up, where a vibrant, fresh menu meets lush landscapes and a seamless indoor–outdoor flow. From morning coffee to evening cocktails, it’s the perfect setting for catch-ups, celebrations, and weekend escapes. Enjoy seasonal menus, share plates, and curated exhibitions featuring local artists.

No bookings required.
Open daily for lunch and dinner, 10am - 8pm

MENUS

Lunch & Dinner

DIPS

choose one dip served with char-grilled flatbread 14

green olive + whipped feta
roasted cherry tomato + labne
hot honey + ricotta
charred eggplant + tahini V
spiced pumpkin + harissa V

GARDEN LOX PLATTER

served with 2 dips, smoked salmon, crudités, chickpea fritter, pickled veg, flatbread 39

add chicken +8
add braised lamb +12

GYROS (FOLDED PITA)

served with charred eggplant dip, tomato + cucumber salad, pickled cabbage, mint yogurt + gremolata

chickpea fritter VG 19
grilled halloumi V 20
grilled chicken 21
braised lamb. 24

BOWLS

served with charred eggplant dip, pickled cabbage, cos lettuce, tomato + cucumber salad, mint yogurt + gremolata

chickpea fritter VG 21
grilled halloumi V 22
grilled chicken 24
braised lamb. 26

BAGELS

LOX SMOKED SALMON

dill labne + cucumber salad 19

REUBEN

swiss cheese, sauerkraut, pickle + mustard mayo 19

BAGEL BEEF BURGER

pickle, lettuce + tomato 19

HALLOUMI

confit tomato, preserved lemon aioli, hot honey + pickled cabbage V 19

SIDES + SNACKS

CHARGRILLED FLATBREAD 6

HOT CHIPS

harissa aioli DF 9

ROAST CORN

aleppo pepper butter + lime GF 14

CHICKPEA FRITTERS (5)

harissa aioli GF DF 14

CALAMARI

preserved lemon aioli DF gF 17

pickled seasonal veg plate

served with tahini 11

DESSERT

APPLE CRUMBLE 14

vanilla mascarpone.

VANILLA ICE CREAM 6

DIETARY KEY

V vegetarian | VG vegan
GF gluten free | DF diary free
GFO GF on request | DFO DF on request

10% surcharge on sundays, 15% surcharge on public holidays credit card surcharge applies