Indulge in the elegance of our signature Bombe Alaska, a luscious blend of raspberry and vanilla ice cream on a soft sponge base, all wrapped in a beautifully toasted meringue. Naturally gluten-free, this dessert is crafted to impress, perfect for celebrations and more.
Serving Suggestion: our 8-inch cake generously accommodates approximately 20 guests.
Ingredients: cream, milk, raspberry, egg white, sugar, raspberry puree, gluten free flour, eggs, sugar, baking powder.
Please note our cakes are made in an environment containing eggs, sesame seeds, nuts, soy and gluten, therefore may contain traces of these allergens.
