For herb enthusiasts, beginners, and gift seekers, this book offers a delightful mix of practical advice and gardening inspiration.
Unlock the enchanting flavors and scents of herbs, transforming everyday dishes into culinary wonders. Holly Farrell's expertise, coupled with Royal Botanic Gardens, Kew's authority, delivers insights into growing, harvesting, and the versatile use of 80 fascinating herbs. Jason Ingram's captivating photography enhances 12 projects, showcasing how to elevate your herb garden, from rooftop plantings to herbal oils. Whether you have an acre or a windowsill, this book is your guide to cultivating herbs beautifully.
