THE EATERY

Dining at The Palms Eatery is an experience shaped by its surroundings, where thoughtfully designed interiors seamlessly open onto garden-filled spaces.

From sun-drenched lunches to intimate candlelit dinners, our menu showcases fresh, seasonal ingredients complemented by boutique wines and signature cocktails. It's the perfect setting for celebrating a special occasion or gathering with friends and family.

Bookings required
Open daily for lunch and dinner.

TO START

mixed nuts 12 GF DF VG

mixed marinated olives 12 GF DF VG

sydney rock oysters 7ea GF DF

mignonette + lemon

garlic & herb balloon bread 18 V

tzatziki

pumpkin + sage arancini (5pc) 19 V

herb aioli

tuna tartare 27 DF

chilli, chives, avocado cigar + roe

lobster roll 11 ea

chives

fried seafood 26 GF DF

herb aioli + lemon

fried zucchini flowers (4pc) 22 V

herb ricotta

burrata & fig salad 25 GF V

basil oil + hazelnut vino cotto

garden antipasti to share 48 V

mixed olives, halloumi, buffalo mozzarella, grilled zucchini, roast baby peppers, pickles, radish, cucumber, hummus, tzatziki + flatbread

add prosciutto +11
add extra flatbread +11
add gluten free bread +12

MAINS

barramundi fillet 39 GF

parsnip cream, oyster mushroom, radish + butter emulsion

squid ink seafood pasta 39 DF

prawn, squid, chilli, garlic + tomato

ricotta & basil gnocchi 36 V

heirloom tomato + ricotta salata

fish + chips 35 DF

tartare + lemon

jacks creek sirloin 300g 45 GF

chat potatoes, rocket + peppercorn butter

roast chicken breast 36 GF DF

spiced carrot puree, almond, pomegranate + chicken jus

cauliflower salad 34 GF DF VG

dukkha, hummus, pepitas, grape + lemon

PIZZA

sunflower 33 V

roast pumpkin, herb ricotta, pumpkin puree, buffalo mozzarella, pepitas + pecorino

burrata & olives 32 V

tomato + fried oregano

margarita 30 V

tomato, buffalo mozzarella + basil

truffled mushroom 33 V

crème fraîche + pecorino

chilli prawn 36

mozzarella, tomato + herbs

pepperoni & hot honey 34

mozzarella + tomato

prosciutto & rocket 36

mozzarella, tomato + pecorino

GF bases on request +8

SIDES

butter lettuce salad 15 GF V

pecorino

chips 13 GF DF VG

aioli

broccolini 16 GF DF VG

chilli oil + garlic

fried cauliflower 16 DF V

black garlic aioli + aleppo pepper

DESSERTS

bombe alaska 22 GF

raspberry ice cream, berry coulis + italian meringue

sticky date 17 GF

butterscotch + vanilla ice cream

dark chocolate marquise 17 GF

dulce de leche + chocolate almond soil

tropical passion 18 GF

white chocolate & coconut mousse, passionfruit + mango sorbet

lemon sorbet 16 GF DF

affogato 14 GF

add liqueur +10

pizza 15

tomato + cheese V
ham + pineapple
GF base on request +3

fish + chips 15

cheeseburger & chips 15

milk bun, tomato sauce, beef patty + cheese

spaghetti 15

butter + cheese sauce V
napolitana sauce + parmesan V DFO

vanilla ice cream 6 GF

chocolate sauce
strawberry sauce

SHARED MENU

12+ guests | $80 per guest

TO START

garden antipasti V

olives, halloumi, buffalo mozzarella, grilled zucchini, roast baby peppers, pickles, radish, cucumber, hummus, tzatziki + flatbread

fried seafood GF DF

herb aioli + lemon

pumpkin & sage arancini V

herb aioli

MAINS

barramundi fillet GF

parsnip cream, oyster mushroom, radish + butter emulsion

jacks creek sirloin GF

rocket + peppercorn butter

ricotta & basil gnocchi V

heirloom tomato + ricotta salata

SIDES

butter lettuce salad GF V

pecorino

broccolini GF DF VG

chilli oil + garlic

baby chats GF DF VG

rosemary

SIGNATURE COCKTAILS

palms alcoholic ginger beer 14

ginger beer, lime, vodka

mimosa 16

orange juice, fresh strawberry, prosecco

bloody mary 21

tomato juice, lemon, jalapeño vodka

strawberry + lime caprioska 21

fresh strawberries, mint, vodka

garden collins 21

lemon, gin, apple + pomegranate kombucha

spritzes 21

LIMONCELLO | lemon thyme, prosecco
BERRY | berries, raspberry liqueur, gin
LYCHEE | cucumber, lychee liqueur, vodka

margaritas 21

negroni 22

australian amaro, pinot vermouth, gin

apple old fashioned 22

apple, whiskey, bitters

CLASSIC COCKTAILS

cosmopolitan 22

orange, cranberry, vodka

french martini 22

pineapple, raspberry liqueur, vodka

mojito 22

lime, mint, white rum

espresso martini 22

fresh espresso, mocha liqueur, vodka

MOCKTAILS

very berry mocktail 16

fresh blackberries + strawberries, watermelon juice,
pomegranate

pear + honey fizz mocktail 16

fresh pear, cloudy apple, honey

palms paradise 16

pineapple, passionfruit, orange

captain raspberry 22

apple, raspberry, lime, cucumber

WINE - SPARKLING

cavedon prosecco 14/58

king valley, victoria

carlo v prosecco 16/65

veneto, italy

janz tasmania cuvee 75

tasmania

bollinger special cuvee 30/145

champagne, france

WINE - WHITE

three elms 14/21/60

riesling
frankland river, western australia

skillogalee 75

riesling
clare valley, south australia

frankie 12/19/55

sauvignon blanc
south eastern australia

black cottage 16/24/65

sauvignon blanc
marlborough, new zealand

le pezze 14/21/58

pinot grigio
veneto, italy

emmalene 16/24/65

pinot gris
adelaide hills, south australia

phillip shaw 'the gardener' 70

pinot gris
orange, nsw

hesketh 12/19/55

chardonnay
limestone coast, south australia

phillip shaw 'the architect' 16/24/68

chardonnay
orange, nsw

vasse felix 85

chardonnay
margaret river, western australia

l&c poitou bourgogne tonnerre 105

chardonnay
chablis, france

WINE - ROSE

fermony 14/21/58

margaret river, western australia

lou paraïs rosé 16/24/65

provence, france

rameau d’or petit amour 70

provence, france

WINE - Red

cloud street 12/19/55

pinot noir
melbourne, victoria

domaine roux les cotilles 16/24/65

pinot noir
burgundy, france

craggy range 80

pinot noir
martinborough, new zealand

farina 15/22/65

valpolicella
veneto, italy

de' vasari 75

chianti riserva
tuscany, italty

driftsand 16/24/65

gsm
barossa valley, south australia

DIETARY KEY

V vegetarian | VG vegan
GF gluten free | DF diary free
GFO GF on request | DFO DF on request

10% surcharge on sundays, 15% surcharge on public holidays credit card surcharge applies

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