From Sydney's diverse Jewish community comes a heartwarming and inspiring cookbook. Born out of weekly meetings, the Monday Morning Cooking Club brings together cherished family recipes passed through generations. This generous book, a product of five years and the passion of six members, showcases the most treasured dishes from this culturally rich community. Each recipe is paired with a brief narrative, offering a personal history of the dish's cook. Together, these stories and recipes create a heartwarming journey through generations, connecting a community through the power of food.
