"Soil to Table" by The Land Gardeners is an ode to the vital connection between soil and our food. This book combines insightful essays, mouthwatering recipes, and invaluable guidance on nurturing the soil. With contributions from London chef Lulu Cox and stunning artwork by Nancy Cadogan, it offers a holistic approach to embracing nature's bounty. A must-read for those passionate about sustainability and wellness, "Soil to Table" emphasizes the profound impact of healthy soils on our food and planet.
